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Judges announce finalists in the 20th Annual Dorset Business Awards

4th November 2014

It’s judgement day for the great and good of Dorset’s business community, as the Finalists in the 20th annual Dorset Business Awards, in association with the Daily Echo and Dorset Echo and the South’s leading radio station Wave 105, have now been chosen.

Over 30 judges spent up to a week working through a record 156 entries in order to produce the final shortlist of companies. A diverse range of high calibre businesses and individuals with BH or DT postcodes entered in 2014, with Finalists stretching from Gillingham to Portland and Bridport to Christchurch. This highlighted how relevant and important the Awards are to the business community.

The names of the winners will be revealed at a glittering 1920s-style Gala Dinner Awards ceremony at the Bournemouth International Centre on Thursday November 27. The ceremony will be hosted by Guy Henry, an English stage and screen actor whose TV appearances include Midsomer Murders, Lewis , Ricky Gervais’s Extras, Holby City and Harry Potter and the Deathly Hallows, Parts 1 and 2.  The evening will comprise a drinks reception, followed by a three-course dinner by BH Live and a private after-party at 1812 Bar & Restaurant.

The 10 worthy winners will receive a stunning Dorset Business Award Trophy and the other 20 finalists will be presented with a bottle of award-winning, Dorset based Furleigh Estate sparkling Classic Cuvee.

Ian Girling, Chief Executive of Dorset Chamber of Commerce and Industry, says: “We’ve received a record number of entries this year, which just goes to show how important the Dorset Business Awards are to this region.”

He added: “What has been particularly inspiring is the range and diversity of businesses that have entered and it’s been a really difficult task for the judges to decide on the finalists for their Award – there  are so many worthy winners!”

 The 2014 finalists (in alphabetical order):

Business Engagement with the Community Award, sponsored by J.P. Morgan

Coleman Insurance Brokers, Poole

Coles Miller Solicitors LLP, Poole

Freshleaf Media Limited, Wimborne

Business Growth Award, sponsored by Advanced Exchequer

IADigital Ltd, Bournemouth

Koh Thai Tapas, Poole

The Training Room, Poole          

Dorset Export Award, sponsored by Atlas Elektronik UK

Kite Clothing Limited (Kite), Poole

Micro Nav Limited, Bournemouth

Think Research Ltd, Poole

Entrepreneur of the Year Award, sponsored by Bournemouth University

Diamond Sporting Group Ltd, Poole (Sophie Christy and the Executive Team)

Eco Sustainable Solutions Ltd, Christchurch (Trelawney Dampney)

Intergage Ltd, Poole (Paul Tansey)

Excellence in Innovation Award, sponsored by Dorset Chamber of Commerce and Industry and Liz Lean PR

Permavent Ltd, Weymouth

The TwinsFX, Poole

Wessex Internet, Blandford

 Hays Employee of the Year Award

Borough of Poole (Jeanette Yorke), Poole

C4L (Richard Halsey), Poole

Menzies East Cliff Court Hotel (Paul Clarke), Bournemouth

Lester Aldridge and Santander Company of the Year Award

Colten Care, Ringwood

Dextra Group Plc, Gillingham

The Koh Group, Poole

Nuffield Health Excellence in Customer Service Award

Health-on-Line, Bournemouth

KingsWood Day Nursery, Alderholt

Poole Housing Partnership, Poole

Princecroft Willis Family Business Award

Allum & Sidaway, Dorchester

Crest Pumps Limited , New Milton

RJ Balson & Son, Bridport

Retail Experience Award, sponsored by the Dolphin Shopping Centre

Allum & Sidaway, Dorchester

Animal, Poole

River Island, Poole

To celebrate reaching the penultimate stage of the competition, all Finalists have been invited to attend an exclusive drinks reception at the Guildhall on Monday November 17, where they get to meet each other and their Sponsor.

Tickets purchased for the black tie Awards Gala Dinner cost £85 + VAT (Chamber members), £95 + VAT (non-Chamber members) or £800 + Vat for a table of 10 (Chamber members) or £900 + VAT (non-Chamber members).  To book places please call Shirley Ewart on 01202 714812.

Posted by Shirley Ewart at 4 November 2014|Permalink